For over a century, the Thibodeaux family has been a pillar of Louisiana rice farming. Their dedication and hard work have not only yielded a successful multi-generational business but also placed them at the forefront of innovation in the rice industry.
Generations of Rice Farming
The Thibodeaux story began in the 1920s with Ovey, who established a rice farm that his son Emery would later continue.Today, the baton has been passed to Dale Thibodeaux and his brothers Randy, Stephen, and Ralph, forming the Thibodaux Ag Group. They, along with Dale’s son Ross and Randy’s son Eric, represent the fourth generation carrying on the family tradition.
Randy, Robert Dale, and Steven Thibodeaux are the sons of Ethel and the late Emery Thibodeaux of Midland,Louisiana. They are third-generation farmers and grew up on their father’s rice farm outside of Morse, Louisiana. Their father, Emery grew up on his father, Ovey’s farm in the Lyons Point area. Ovey purchased one of the first rice threshers in the area. In 1980, they formed Thibodeaux Brothers Farm. In 2006, when Dale’s oldest son Ross joined the farm, Thibodeaux Ag Group was formed. Randy’s oldest son Eric became part of Thibodeaux AG Group in 2017. The partnership farms 10,000 total acres in Acadia and Vermillion parishes. They have approximately 5,000 acres of rice,3,200 acres of soybeans and 1,800 acres of crawfish each year.
A Family United in Farming
The Thibodaux Ag Group is a testament to meticulous planning and collaboration. Daily meetings at 6:30 am ensure clear communication and division of tasks across the 8,000 acres they cultivate. Their impressive operation includes rice,soybeans, and crawfish, making them a diversified agricultural force.
Technology plays a key role in the Thibodeauxs’ success. They utilize precision agriculture techniques, including yield monitors and grid sampling, to optimize their harvest. Additionally, they embrace new developments like Provisia rice to tackle challenges like red rice infestation.
Sustainability is also a priority for the Thibodeauxs. They employ responsible water management practices and leverage airboats for crawfish harvesting to minimize environmental impact. Their commitment to these practices is further reflected in their long-standing relationships with landlords and lenders.
Looking to the Future
The future of the Thibodeaux legacy appears bright. Ross, already actively involved in the industry, and his son Thomas represent the next generation poised to continue the family’s agricultural excellence. With a rich history and a progressive approach, the Thibodeauxs are sure to remain a leading force in Louisiana rice farming for years to come.
Individual Achievements and Continued Innovation
Each member of the Thibodeaux family brings a wealth of experience and knowledge to the Thibodeaux Ag Group.
The Thibodeauxs are not only dedicated to their farm but also active participants in the rice industry and their community.They have hosted numerous trade delegations and educational tours, further solidifying Louisiana’s position as a global rice producer.
With their commitment to innovation, sustainable practices, and family values, the Thibodeauxs are an inspiration to aspiring farmers everywhere.
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